Kilbeggan Has A New Single Pot Still, Out For St. Paddy’s

Kilbeggan Distilling Company continues to revive Irish whiskey history and tradition with the  release of Kilbeggan Single Pot Still, a (peculiarly for an Irish) whiskey featuring oats, which were used at Kilbeggan Distillery in the 19th century. Pot Still whiskey is significant, as it is the traditional and distinctive style of Irish whiskey. The limited edition Kilbeggan Single Pot Still Irish whiskey will be available in the United States starting February 2020 with a suggested retail price of $44.99 (750ml).

“This remarkable whiskey is a glorious tribute to the traditional Irish pot still style and the community that kept Ireland’s oldest continually licensed distillery alive over centuries of trial and triumph,” said Michael Egan, U.S. Irish Whiskey Brand Ambassador for Kilbeggan Distilling Company. “It is a truly unique spirit, with a rare mash that has produced a flavor unlike anything available today.”

Featuring a unique mash of malted barley, raw barley and just 2.5 percent oats, the whiskey was inspired by recipes used at Kilbeggan Distillery through the late 1800s. In those times, oats were grown across the Midlands Region of Ireland and were commonly used by distillers like the Locke family at Kilbeggan for filtration purposes. The grain also imparts a unique flavor and creamy texture not typically found in Irish whiskey.

Double distilled in Kilbeggan’s old copper pot stills – one of which is the world’s oldest working whiskey pot still kits today – the new spirit is the second limited release to be 100 percent distilled and matured at Kilbeggan Distillery since its restoration in 2010. Other Kilbeggan releases are either in part or wholly drawn from stock made at the Cooley Distillery. Kilbeggan Single Pot Still Irish Whiskey is best enjoyed neat or on the rocks due to its soft and round character. It follows the release of Kilbeggan Small Batch Rye, another groundbreaking release and the first modern Irish whiskey of record to feature such a high quantity of rye within its mash.