Writer’s Tears Expands To Single Pot Still Whiskey

Walsh Whiskey co-founder Bernard Walsh has unveiled the latest brand extension of Writer’s Tears, a Single Pot Still whiskey.

Originally matured in bourbon barrels, the triple-distilled, single pot still whiskey, was then further matured in Pedro Ximenez Sherry casks from Spain and Florio Marsala Hogsheads from Sicily, before being cut at 46% ABV.

Commenting on the landmark expression for Writers’ Tears, Bernard Walsh said, “Writers’ Tears is a pot still-led range of whiskey and this single pot still expression cements that. On this occasion we are majoring on a classic pot still combination by pairing it with American bourbon barrels, Pedro Ximenez Sherry casks from Spain, and Florio Marsala Hogsheads from Sicily – a decadent combination if ever there was one!”

Walsh’s creative process begins with sourcing whiskeys to his exacting specifications. He then augments the spirits through blending and finishing in special and elusive casks, honoring old styles, and creating new ones in the process. Walsh Whiskey plans to extend its exceptional portfolio gradually over time, continuing to build carefully in a way that honors the super-premium positioning of both its ranges, which Bernard believes is key to the future success of the Irish whiskey category.

In February and March, some 3,000 bottles of Writers’ Tears – Single Pot Still will be made available to the United States, retailing for $79.99.