Midleton’s Method And Madness Turns To Brazil For Latest Bottling
Irish Distillers has continued with their experiments in the Method and Madness line, made through the in-house micro-distillery at New Midleton. In Method and Madness Amburana Wood Edition, they have introduced the first single pot still Irish whiskey aged in casks made from selectively sourced Amburana Wood, usually reserved for spicy-sweet Brazilian spirit Cachaça,
Since 2017, the Micro Distillery has served as the copper canvas for experimentation, combining the wealth of knowledge of the Masters with the inquisitive minds of the Apprentices of Midleton Distillery, to create exceptional innovations that offer something completely unique to the Irish whiskey category. Exploring two primary routes of innovation: distillate creativity and unusual cask sourcing, this latest release celebrates the latter, transforming single pot still whiskey from the Midleton Micro Distillery with a finish in Amburana wood casks that ranges from 4 – 7 months.
Method and Madness Amburana Finish will be available from 17th May in Republic of Ireland, Northern Ireland, Irish Distillers’ Brand Homes, Global Travel Retail, at the RRP of €95, and will be available in the USA early 2025.