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Mackmyra is now presenting a seasonal whisky with a port finish, Vintersol (Winter Sun); the release is a collaboration with Quinta Do Vallado, one of the oldest and most reputable port producers in the Portuguese Douro Valley. Vintersol has been 50 per cent finished for 16 months in Swedish oak casks that previously held port. With the port setting the tone, Vintersol has been given a warm, slightly spicy character with hints of vanilla, chocolate and pepper that is equally suitable for mulled wine parties as for sitting by the fireside. The whisky has been bottled at 46.1% ABV.
“We love to collaborate with other unique beverage companies that stand for craftsmanship and innovation. The partnership with Quinta de Vallado is no exception. After last year’s sales success of 30-litre whisky casks that we’d saturated with port from Vallado, we are now releasing Vintersol. The finish gives the whisky a distinct oak and berry taste. A whisky that’s perfect now that autumn and winter are coming,” says Eric Bräck, head of Mackmyra’s cask koncept.
Mackmyra’s seasonal whisky Vintersol is being launched in a limited edition at Systembolaget on 4 October 2019, and will retail for £59.90.
