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Rooted in true provenance, the new Outpost Range of American Single Malt Whiskies reflects Seattle’s Westland Distillery’s core mission to push beyond the Old World conventions of single malt whiskies. With the launch of this new series, Westland is exploring new possibilities in the form of three expressions that will be released annually: Garryana American Single Malt, Colere American Single Malt, and Solum American Single Malt. Garryana will be released globally this November; Colere will follow in the Spring of 2021; Solum will be the final installment released in 2023. Each whiskey explores a distinct and innovative central raw ingredient.
“We’ve been working on these projects, exploring the Pacific Northwest and its bounty, for years,” says Westland Co-Founder Matt Hofmann. “We’re thrilled to be finally introducing the Outpost Range to the world. With all three of these whiskies we step beyond what is known in single malt to pursue new possibilities. What we’re finding is beyond exciting and these whiskies stand as outposts on the edge of the unknown.”
Garryana American Single Malt Whiskey
Garryana (named after the scientific name for the unique oak, Quercus garryana) continues Westland’s existing exploration of the native species of Pacific Northwest oak . To create this whiskey, Westland built an entire economy for sourcing this rare and protected raw material. Now in it’s 5th edition, Garryana stands as a widely acclaimed and anticipated annual release that demonstrates the new possibilities yet to be explored in single malt.
The 5th edition of Garryana has a higher percentage of Garry Oak casks – 36% Virgin Quercus garryana with 64% 1st Fill Ex-Bourbon Quercus alba – in the blend than any previous edition. Combined with only peated spirit, it is also the simplest in construction, which belies a depth of character that marries the unique flavors of each to create something altogether new. It’s bottled at 100 proof and available for $149.99.
Colere American Single Malt Whiskey
Colere, from a Latin verb meaning “to cultivate,” represents leaving behind the well-trod territory of ubiquitous grains and venturing into the thousands of uncharted barley varietals whose flavor has yet to be considered. Westland has worked for years with Washington State University’s Bread Lab, located in the Skagit Valley, local maltsters, and local farmers to develop new varieties of barley that prioritize flavor in breeding barley varieties and more sustainable agricultural methods. To date, they have distilled over 18 different varieties of barley (which is more than the entire Scotch whisky industry combined), and has committed nearly 40% of their annual production to these unique barleys.
Colere Edition 1 is made with the varietal that began it all, Alba (a six-row winter barley), and intentionally matured in only used casks – 62% 2nd Fill ISC Cooper’s Reserve and 38% 1st Fill Ex-Bourbon – to relegate the oak influence to a supporting role and focus the attention on the grain itself. This whisky is also bottled at 100 proof and retails for $149.99.
Solum American Single Malt Whiskey
Latin for “soil,” Solum explores local peat in whiskey. Peated whiskey has long been a tradition in single malt, always relying on peat sourced in the U.K. As longtime fans of peated whiskey, Westland has pursued a vision for locally grown barley malted with locally harvested peat for nearly a decade. Since the supply chain for peated malt has never existed in this country, once again Westland built the economy from the ground up. For years now Westland has been sourcing peat from a bog 90 minutes away from the distillery in Seattle and using it to malt barley in Skagit Valley, allowing them to distill a peated whiskey with true provenance.
This whisky is not scheduled for release until 2023.
