Tag Archives: American Whiskey

House Of Tamworth Crab Trapper Whiskey Review

By Randall H. Borkus Rating: “Novelty” Tamworth Distilling, a craft distillery out of New Hampshire, was founded by Steven Grasse. He is referred to as a Wonka-like character and was described as the “punk rock prince of small-batch spirits” by writer Alex Halberstadt. Among his other credits, Grasse co-created Hendrick’s Gin in 1999 in partnership with William Grant & Sons, ...

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Texas’s Maverick Distilling Releases Bonded Triticale Whiskey

Maverick Distilling has launched its Samuel Maverick Straight Triticale Whiskey Bottled-In-Bond. The extremely limited release from a single barrel marks the first ever Bottled-in-Bond whiskey from the distillery. Samuel Maverick Straight Triticale Whiskey Bottled-In-Bond is available exclusively at the distillery tasting room in San Antonio, Texas, and from the Maverick Distilling website. “Our Straight Triticale Whiskey is the result of ...

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Westward Collaborates With Baker To Produce New Whiskey

Westward Whiskey, an elevated American whiskey, introduces its third club release of the year, Westward x Ken’s Artisan Sourdough Whiskey – 2023 Vintage Blend. The release marks the whiskey producer’s second edition of Sourdough, a collaboration with James Beard award-winning Baker Ken Forkish. In its perpetual search for ways to revolutionize whiskey, Westward partnered with longtime friend and collaborator Ken ...

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Michter’s Unveils A New Batch Of Celebration Sour Mash

Michter’s Distillery will begin shipping the 2022 Edition of its Celebration Sour Mash this February 2023. Originally intended to ship after its bottling in late 2022, the release was delayed by supply chain issues involving the arrival of packaging. This will be the fourth ever Michter’s Celebration release and the first one since 2019. When Michter’s Celebration Sour Mash Whiskey ...

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Shenk’s Homestead Sour Mash Whiskey Review (2021)

By Richard Thomas Rating: B+ With it’s sour mash whiskey, Michter’s harks back to its brand roots in southeastern Pennsylvania, and especially so with Shenk’s Homestead. Michter’s Sour Mash disappeared in 1989, one of the late casualties of the 1970s world whiskey bust. “New Michter’s” reintroduced it in 2012, as one of those expressions that isn’t quite bourbon or rye, ...

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