The Glenmorangie 12 “The Original” Scotch Review
By Genevieve Jacot-Guillarmod
Rating: B

(Credit: Genevieve Jacot-Guillarmod)
Glenmorangie is known for having the tallest stills in Scotland. In fact, the distillery claims that the necks of their stills reach the same height as an adult male giraffe, and they have adopted the giraffe as something of an unofficial mascot. These very tall stills encourage greater reflux during distillation, helping to produce the light, elegant and subtly floral spirit that has become Glenmorangie’s trademark.
You may have seen some of Glenmorangie’s recent giraffe-themed marketing campaigns, including their striking photography and the “giraffe gift tin” released for their (now discontinued) The Original 10-year-old. That whisky has since been replaced by The Original Glenmorangie 12, a permanent addition to the core range that was officially launched in July 2024.
I’m a big fan of Glenmorangie. In fact, some of their expressions were among my very first whisky loves. This particular whisky is matured for 12 years in a combination of first-fill and refill ex-bourbon casks before being bottled at 40% ABV.
The Scotch
Bright gold in the glass. The nose is delightful. It manages to be inviting without trying too hard. Fresh cream and vanilla are joined by apples and pears. Bright lime and subtle floral notes.
On the palate it’s quite light and uncomplicated, making it an effortlessly approachable dram. There are notes of milk chocolate and vanilla ice cream. Gentle oak and citrus, with a touch of black pepper that provides just enough warmth to keep things interesting. Perhaps the faintest hint of coconut lurking in the background.
The Price
Reasonably affordable at around $35 a bottle.
As entry-level single malts go, Glenmorangie 12 does an excellent job of being both rewarding and approachable. It isn’t the most complex whisky on the market. Instead, it seems to focus on balance and drinkability. If you have friends who are looking for an introduction to Scotch, this is one of the bottles I’d be most likely to pour.

