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Jeptha Creed Owner and Master Distiller, Joyce Nethery has announced that the distillery recently filled their 1000th 53-gallon barrel of bourbon. The whiskey is set to release as Bloody Butcher Bourbon this summer.
“I am so proud of what we have accomplished and what this 1000th barrel represents,” said Netherly. “We are a ground to glass distillery and have built this distillery from the ground up. Having 1000 barrels of bourbon aging is a huge milestone for us.”
On Friday, February 15, 2019 at 3pm the Nethery family gathered with a number of supporters as Joyce filled the 1000th barrel. Jeptha Creed is committed to creating every spirit using their Ground to Glass concept. Every ingredient used in their bourbon, vodka, moonshine, whiskey and brandy is grown on the Nethery family farm or sourced from other local farms. Their strain of Bloody Butcher Corn offers a delicious sweet, nutty flavor other spirits do not have.
