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Dingle Distillery has launched its very first regular whiskey expression, Dingle Single Malt, a milestone in the distillery’s history and a huge step forward in its growth journey. In doing so it becomes one of few Irish distilleries to produce a core single malt product made entirely with its own spirit.
Some 50,000 bottles of the triple distilled, non-chill filtered Dingle Single Malt have been produced and will be sold domestically as well as exported to key international markets including the UK, Poland, Germany, France, China and, later this year, the US. The distillery expects to produce 100,000 bottles of Dingle Single Malt, and half a million bottles across the distillery’s portfolio, by 2023.
Matured in PX Sherry (61%) and Bourbon (39%) first fill casks and comprising predominantly six to seven-year-old spirit, every element of the production of Dingle Single Malt is manual, with a human hand and eye at each critical point. The distillery’s water source is its own well, 240 metres below ground. Dingle uses non-chill filtration to produce its whiskey and adds no colouring.
Priced at €55.00 (RRP) per 70cl bottle, the new whiskey (46.3% ABV) is available to purchase from today, 13th May, 2021 at DingleDistillery.ie, IrishMalts.com, Celtic Whiskey Shop and across major online retailers worldwide.
