Bardstown Bourbon Company Ships Two New Whiskeys
On August 29, Bardstown Bourbon Company (BBCo) shipped the latest installments in two of their limited series: Discovery #13 and Ferrand II. The Discovery Series returns with the line’s first-ever double-barreled expression, while the partnership with Maison Ferrand brings a second award-winning cognac finish from the collaboration.
Discovery #13 – A Lucky Twist on Tradition
Marking the first double-barreled expression in the series, Discovery #13 is a Kentucky Bourbon with a transatlantic touch.
BBCo drew on Kentucky Straight Bourbons, aged between 8 and 15 years, joined to create a harmonious blend. See the table below for constituents in the blend:
|
BLEND |
ORIGIN |
AGE |
MASHBILL |
|
45% |
Kentucky |
9 years |
Corn 74% | Rye 18% | Malted Barley 8% |
|
22% |
Kentucky |
9 years |
Corn 78% | Rye 10% | Malted Barley 12% |
|
20% |
Kentucky |
15 years |
Corn 75% | Rye 13% | Malted Barley 12% |
|
13% |
Kentucky |
8 years |
Corn 70% | Rye 21% | Malted Barley 9% |
The next step was a bifurcated finishing process. For four months, 60 percent of the blend rested in new American White Oak barrels. The remaining 40 percent aged in premium Hungarian Oak barrels. With a tighter grain, the Hungarian oak barrels were stored on a higher floor to promote extraction. Meanwhile, American oak barrels, which quickly yield flavor, rested on a lower level to ease into the final flavor profile. Both barrel lots were meticulously monitored to foster balance between wood sugar and tannin in each barrel type. Each barrel type imparts unique character: American oak delivering a bold, classic vanilla profile and Hungarian oak contributing less common notes of baking spice, coffee, and mocha. After four months of finishing, the barrels are reunited, blended together to create a profile that is both familiar and intriguingly new.
“Double-barreling whiskey of significant age is a challenge we were excited to take on,” said Dan Callaway, Master Blender, who leads Bardstown’s finishing and blending. “We’ve honed our technique and process, carefully controlling conditions to add wood sugar and complexity that enhances aged liquid and showcases how innovation and tradition can come together to produce something truly rare.”
Second Collaboration Deepens Relationship with Maison Ferrand
The second release blends Kentucky Straight Bourbon and Rye before finishing in rare Ferrand Cognac casks shipped directly from Cognac, France.
“Our friends at Maison Ferrand are true masters of their craft,” said Callaway. “The addition of rye to this blend adds spice and structure, creating a layered, complex whiskey that’s both familiar and adventurous.”
Alexandre Gabriel, Owner and Master Blender of Maison Ferrand added: “The beauty of this partnership is in the meeting of two worlds. We share our traditions, learn from each other, and push the boundaries of what’s possible. The result is something truly special, and you can taste it.”
Both Discovery #13 and the Ferrand collaboration are offered nationwide for a suggested retail price of $139.99.



