Baltimore’s Sagamore Spirits Releases First High Rye Bourbon
The Baltimore, Maryland-based distiller Sagamore Spirits has released its first high rye bourbon as part of its Reserve Series. This Maryland-made high rye straight bourbon whiskey features a mash bill of 60% corn, 25% rye, and 15% malted rye, aged for 6 years in new charred American white oak barrels and bottled at 59% ABV.
“This High Rye Straight Bourbon is something we’ve been eager to share — a whiskey crafted for those who enjoy both bourbon and rye flavors that makes for a memorable pour,” Ryan Norwood, Master Distiller at Sagamore Spirit. “We’re thrilled to share this limited release with whiskey fans who appreciate something truly distinctive.”
The new whiskey is priced at $50 a bottle and available at the distillery and select liquor stores in Baltimore.
